The Hawan Samagri is a sacred offering in the yagna and each item of the samagri is significant. The hawan samagri is offered in the fire during yagnas and homas, after completion of every mantra chant. It is the sacred food for the deities.
Radhika Ayurvedic Hawan Samagri is made from natural ingredients for pious occasions and pooja purposes. It is made from Herbs, Phool Dhavari, Hao-Ber, Bramhi, Inder-Jo, Bhimseni Kapoor, Rose Petals, Sandalwood Powder, Loban, Nagakesara, Red Sandal Powder, Nagarmotha, Lotus Seeds, Jatamansi, Kapoor Kachri, Shatavari, Narkachoor.
Hawan Samagri is used for many types of hawan occasions like Annaprashanam (Baby’s first feeding of rice), Ayushya Homam, Griha Pravesh, Karvachauth (Suhag Vrath), Marriage Ceremonies, Mrityunjaya Homam, Mundan Puja, Namakaran, Bhoomi Pujan, Bahi Puja, Lagan (Marriage), Navagraha Homam, Punyaha Vachanam, Satya Narayan Puja, Yagya, Seemantham, Shanti Path, Hawan, Sri Rama / Sri Venkateswara Kalyana Utsavam, Shivji Puja, Durgastami, Navratri Pujan, Durga Puja, Guru Purnima, Mahalaxmi Pujan, etc.